PS-01
Red Chilli Powder
Everyday ground red chilli; medium heat with vibrant red colour
- Category
- Pure Spices
- Pack
- 1 kg
- Price
- ₹305/kg
Consolidated price list effective July 2026. Indicative bulk B2B rates in INR (₹) per kg. Prices vary with product grade, order volume, packaging and market conditions.
PS-01
Everyday ground red chilli; medium heat with vibrant red colour
PS-02
High-pungency Teja (S17) chilli; sharp, intense heat
PS-03
Coarsely crushed red chilli; visible flakes, moderate heat
PS-04
Premium long red chilli; deep colour, mild-to-medium heat
PS-05
Dried crushed chilli flakes with seeds; pizza & pasta topping
PS-06
Pure ground turmeric; earthy, golden, high-curcumin
PS-07
Ground coriander seed; mild, citrusy, aromatic base spice
PS-08
Mild Kashmiri chilli; rich red colour with low heat
PS-09
Roasted, ground cumin; warm and earthy aroma
PS-10
Ground black pepper; sharp, pungent, woody heat
PS-11
Dried green-mango powder; tangy, sour seasoning
PS-12
Ground white pepper; mild earthy heat, no dark specks
PS-13
Ground cinnamon bark; sweet, warm, woody aroma
BS-01
Indori-style tangy-spicy sprinkling masala; cumin-forward
BS-02
Cumin-mint-pepper blend for buttermilk & raita
BS-03
Classic warming blend of roasted whole spices
BS-04
Richer, aromatic royal garam masala with premium spices
BS-05
Top-tier aromatic blend; heavy on cardamom, clove & mace
BS-06
All-purpose masala for everyday vegetable curries
BS-07
Versatile all-in-one curry masala for rich gravies
BS-08
Tangy amchur & black-salt blend for chaats & fruit
BS-09
Smoky-spicy blend for tandoori marinades
BS-10
Fragrant whole-spice blend for biryani & pulao
BS-11
Robust curry masala for chicken gravies
BS-12
South-Indian blend with roasted dal & chilli for sambar
BS-13
Tangy-spicy blend for Mumbai-style pav bhaji
BS-14
Dark, tangy masala for chickpea (chhole) curry
BS-15
Warm, hearty masala for kidney-bean curry
BS-16
Rich, mildly sweet blend for creamy paneer gravies
BS-17
Tempering blend for everyday dal tadka
BS-18
Tangy, minty blend for pani-puri spiced water
BS-19
Aromatic cardamom-ginger-clove blend for chai
BS-20
Rich, buttery blend for creamy dal makhani
SG-01
Oregano-chilli-herb table sprinkler for pizza & pasta
SG-02
Hot & tangy peri peri sprinkling seasoning
SG-03
Smoky-spicy Cajun herb-and-spice blend
MR-01
Fiery marinade base for high-heat grills & fry
MR-02
Seasoned Cajun coating for a crispy fried crust
MR-03
Creamy white Afghani-style marinade; mild & rich
MR-04
Green coriander-mint marinade; herby & fresh
MR-05
Classic red tandoori marinade; smoky & spicy
MR-06
Tangy-hot peri peri marinade for grills
MR-07
Smoky-sweet barbecue marinade with a spicy edge
HG-01
Concentrated pure asafoetida paste; strong pungent aroma
HG-02
Compounded asafoetida powder for everyday tempering
HG-03
High-strength asafoetida powder; intense aroma
HG-04
Top-grade pure hing paste; maximum potency
ID-01
Instant ready-to-mix refreshing health drink powder
PC-01
Light salted coating; clean, everyday chip flavour
PC-02
Tangy all-round Indian masala seasoning
PC-03
Tomato-forward, sweet-and-sour tangy coating
PC-04
Creamy onion with mild dairy notes
PC-05
Rich cheese-powder coating; savoury umami
PC-06
Cooling mint with a mild spice balance
PC-07
Zesty lime with a bright chilli kick
PC-08
Smoky-sweet barbecue with paprika
PC-09
Sweet-spicy Thai chilli; fusion appeal
PC-10
Herby Spanish-style tomato; Mediterranean twist
PC-11
Tangy lemon layered with chilli heat
PC-12
Street-style tangy chaat-masala flavour
PC-13
Bold tempered-chilli Indian tadka flavour
PC-14
Hot & tangy African-style peri peri
PC-15
Tangy tomato with a mild heat twist
PC-16
Fun, all-purpose Indian masala mix
NC-01
Classic nacho cheese; rich and savoury
NC-02
Fermented tangy-spicy kimchi flavour
NC-03
Tomato-chilli Mexican salsa; tangy-spicy
NC-04
Sweet pineapple with a salsa spice base
NC-05
Hot & tangy peri peri coating
NC-06
Extreme heat from ghost-chilli (bhut jolokia)
NC-07
Savoury cheese with a chilli kick
NC-08
Cheese with green jalapeno heat
NC-09
Sweet-spicy Thai chilli flavour
NC-10
Smoky barbecue with an extra heat kick
NC-11
Tangy Indian pickle-spice profile
NC-12
Bold, intense all-chilli heat
PP-01
Buttery cheese-powder coating
PP-02
Sweet-and-salty caramel glaze
PP-03
Classic rich buttered-popcorn flavour
PP-04
Sweet cocoa coating; dessert popcorn
PP-05
Hot & tangy peri peri seasoning
PP-06
Fiery ghost-chilli heat
MK-01
Light salted coating on roasted makhana
MK-02
Creamy onion savoury coating
MK-03
Hot & tangy peri peri seasoning
MK-04
Rich cheese-powder coating
MK-05
Spicy-tangy Indo-Chinese schezwan
MK-06
Cooling mint seasoning
MK-07
Smoky tandoori spice with red hue
MK-08
Clean pink-salt seasoning; premium positioning
MK-09
Mixed herbs with roasted garlic
MK-10
Classic salt with cracked black pepper
MK-11
Sweet-salty caramel glaze; dessert style
MK-12
Zesty lemon with chilli heat
MK-13
Bright green-jalapeno chilli heat
MK-14
Buttery tomato; rich creamy-tangy taste
MK-15
Tangy-spicy Indian pickle blend
BC-01
Fine salt applied during frying
BC-02
Hot & tangy peri peri coating
BC-03
Salt with cracked pepper; South-Indian style
BC-04
Traditional spiced masala coating
BC-05
Sweet-spicy chilli glaze
BC-06
Tangy tomato-powder coating
BC-07
Creamy cheddar-cheese flavour
BC-08
Sharp green-chilli heat
BC-09
Refreshing cool-mint coating
BC-10
Fermented tangy-spicy kimchi flavour
BC-11
Creamy onion; international flavour
NK-01
All-purpose savoury namkeen spice blend
NK-02
Tangy amchur-based chaat spice
NK-03
Traditional hing-and-cumin flavour
NK-04
Citrus lemon with black pepper
NK-05
Minty green-chutney flavour profile
NK-06
Tomato-spice blend for mixtures
NK-07
Hot & tangy peri peri twist
NK-08
Tikka spice blend with a red hue
NK-09
Sweet-and-sour sugar & spice blend
NK-10
Mildly sweet-spicy Gujarati blend
NK-11
Classic potato-sev bhujia masala
NK-12
Fasting-friendly rock-salt spice blend
NK-13
Refreshing lemon-and-mint flavour
NK-14
Bold hing-chilli Punjabi tempering
NK-15
Curry-leaf & mustard Gujarati tempering
NK-16
Cheese-powder coating; savoury umami
NK-17
Sweet-spicy jaggery-and-chilli balance
KH-01
Fenugreek-leaf savoury blend
KH-02
Roasted cumin; earthy traditional taste
KH-03
Roasted-garlic savoury flavour
KH-04
Oregano-tomato-cheese pizza blend
KH-05
Cheese-powder-dominant coating
KH-06
Indo-Chinese Manchurian flavour
KH-07
Spicy-tangy schezwan kick
KH-08
Chilli with roasted garlic
KH-09
Bold all-purpose spicy masala
KH-10
Tangy pani-puri chutney flavour
KH-11
Asafoetida-cumin traditional blend
KH-12
Rich buttery garlic flavour
KH-13
Classic all-purpose Indian masala
KH-14
Tangy-spicy pickle flavour profile
KH-15
Sweet-tangy guava-and-spice fusion
PN-01
Fine salted roasted-peanut coating
PN-02
Asafoetida-cumin savoury roast
PN-03
Besan-based heavy masala coating
PN-04
Fiery peri peri; bar-snack style
PN-05
Cheese-dusted; premium segment
PN-06
Roasted garlic with cracked pepper
PN-07
Zesty lemon with a chilli kick
PN-08
Mint-spice coating for peanuts
PN-09
Traditional hing-jeera roast
PN-10
Sweet-spicy Thai chilli glaze
PN-11
Smoky tandoori spice; rich red coating
PN-12
Bold tikka-style spice blend
PN-13
Smoky-sweet BBQ coating
PN-14
Sharp, pungent Japanese wasabi
MT-01
Sharp, pungent wasabi coating
MT-02
Refreshing lemon-and-mint flavour
MT-03
Zesty lemon with chilli heat
MT-04
Sweet-tangy guava with chilli
MT-05
Spiced all-purpose masala coating
MT-06
Tangy chaat-style seasoning
MT-07
Minty green-chutney flavour
MT-08
Lightly salted savoury coating
CN-01
Hot & tangy peri peri coating
CN-02
Refreshing lemon-and-mint flavour
CN-03
Tangy-spicy chatpata mix
CN-04
Zesty lemon with chilli heat
CN-05
Asafoetida-cumin savoury flavour
CN-06
Smoky-spicy Mexican-style blend
CN-07
Chilli with aromatic garlic
CN-08
Spiced all-purpose masala coating
DF-01
Hot & tangy peri peri; premium coating
DF-02
Cheese-dusted; gifting segment
DF-03
Pink-salt & pepper premium dust
DF-04
Indian masala for mixed dry fruits
DF-05
Sharp Japanese wasabi; niche premium
DF-06
Smoky tandoori flavour; rich red coat
DF-07
Sweet honey with a chilli heat
DF-08
Cooling clean-label mint
DF-09
Spicy-tangy schezwan premium coat
DF-10
Sweet-spicy Thai chilli; fusion premium
EX-01
Heavy masala; flagship puff flavour
EX-02
Bright tomato with mild tang
EX-03
Cheese powder; high adhesion for puffs
EX-04
Creamy onion coating for rings/puffs
EX-05
Hot peri peri chilli blend
EX-06
Oregano-tomato-cheese; kids favourite
EX-07
Tangy lime-masala blend
EX-08
Proprietary all-purpose Indian spice mix
EX-09
Refreshing lemon-and-mint coating
EX-10
Cool mint with a spice balance
EX-11
Tangy yoghurt-and-chaat flavour
EX-12
Tangy-spicy achari (pickle) blend
EX-13
Rich melted-cheese-burst flavour
EX-14
Signature iconic Kurkure masala
FR-01
Light salt applied post-frying
FR-02
Traditional masala dust
FR-03
Tangy amchur chaat blend
FR-04
Tangy tomato coating post-fry
FR-05
Spicy peri peri coating
FR-06
All-purpose spicy masala blend
FR-07
Cheese dust for shapes & wheels
FR-08
Playful tangy-spicy mixed flavour
FR-09
Creamy onion savoury coating
FR-10
Bold spicy crunch; intense heat
FR-11
Cool, refreshing mint seasoning
FR-12
Tangy-spicy achari (pickle) blend
FR-13
Cheese-and-onion savoury coating
FR-14
Citrus lime with chilli heat
IN-01
Classic masala noodle seasoning
IN-02
Spicy chilli-garlic flavour
IN-03
Indo-Chinese Manchurian flavour
IN-04
Fermented tangy-spicy kimchi flavour
IN-05
Light soupy-noodle seasoning
IN-06
Spicy-tangy schezwan flavour
IN-07
Spicy Indo-Chinese chow flavour
IN-08
Spicy cheese-and-heat combo
IN-09
Bold Korean-style spicy heat
RF-01
Tamarind-chilli-sugar bhel blend
RF-02
Dry chutney powder for bhel assembly
RF-03
Hing-based Gujarati gathiya masala
RF-04
Spicy peri-peri gathiya variant
RF-05
Coconut-sesame-spice inner fill blend
RF-06
Light masala for the outer coat
RF-07
Chilli-turmeric blend for sev
RF-08
Spice mix for poha & corn chivda
RF-09
Spicy-tangy blend for fried dal moth
RF-10
Curry-leaf-chilli-hing South-Indian blend