A quiet lab. A ferocious spec sheet.
The Gooddot R&D practice is where a client whiteboard becomes an industrial reality. It is deliberately unhurried, methodical, and entirely obsessed with a spec that will still ring true six containers from now.
Capability stack.
Bespoke Recipe Development
Six to fourteen weeks from brief to industrialised spec — including sensory rounds, stability trials, and cost-per-serving modelling.
Sensory Panel
Twelve trained tasters, calibrated against category benchmarks. Blind triangulation, descriptive analysis, and category scoring.
Analytical Lab
Moisture, color (ASTA), volatile oil, granulometry and microbial screens performed in-house on every intake and every finished lot.
Clean Manufacturing
HACCP-audited flow, dedicated allergen segregation, and cryogenic mesh grinding from 20 to 400 for delicate aromatic retention.
Traceability
Origin lot → intake QC → blend batch → dispatch — a single audit trail travels with every kilogram we ship.
Custom Packaging
From 25 kg polylined kraft to nitrogen-flushed 3 g sachets and printed retail-ready tastemakers.
Audited, licensed, ready to ship.
- ISO 22000 : 2018
- HACCP
- FSSAI Licensed
- GMP
- Halal Ready
- Vegan Certified Options